484 Bridgeport Ave Ste 6
834 Bridgeport Ave
4 Corporate Dr
2 Corporate Dr Ste 238
4 Research Dr
3 Corporate Dr
La Minestra di Oggi
Seasonal soup, preparation changes daily
P/A |
Lattughe, Cetrioli, Rapanelli e Pomodori
Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette
| $9.00 |
Tagliere di Salumi, Formaggi e Gnocco Fritto
Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough
| $19.00 |
Carpaccio di Barbabietole Gialle con Finocchi Canditi e Asparagi
Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios
| $15.00 |
Carciofi Croccanti al Parmigiano, Limone e Menta
Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint
| $14.00 |
Giulio Cesare
Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan
| $11.00 |
Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e Rughetta
Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing
| $17.00 |
Fritto di Calamari con Zucchini e Piccante di Pomodoro
Flash fried calamari and zucchini served with a lightly spiced marinara sauce
| $16.00 |
Burrata e Fave alla Romana
Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs
| $15.00 |
Gamberoni alla Griglia con Puré di Fagioli alla Salvia e Cicorie
Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes
| $18.00 |
Margherita Primavera-Estate
Thinly sliced fresh tomato, mozzarella, and a touch of light pesto
| $11.00 |
Scarpariello
Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella
| $14.00 |
Gorgonzola e Fichi
Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle
| $14.00 |
Fresca e Leggera
Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta
| $13.00 |
Speck e Panna
Speck and creamy stracciatella Roquette
| $15.00 |
Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11
Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti
Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette
| $13.00 |
Milanese di Pollo con Rughetta
Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette
| $12.00 |
Mediterranea
Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette
| $11.00 |
Caciocavallo e Vegetali alla Griglia sulla Cicoria
Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette
| $12.00 |
Tricolore e Caprino
Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette
| $12.00 |
Half orders of pasta and risotto available
Lasagna alla Bolognese Antica
House made lasagna layered with a pork, veal, and beef ragú
| $13.00 | |
| $22.00 |
Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro
House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano
| $12.00 | |
| $21.00 |
Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck
Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram
| $16.00 | |
| $25.00 |
Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino
House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe
| $15.00 | |
| $24.00 |
Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi
House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce
| $17.00 | |
| $26.00 |
Grano del Giorno
Today's selection of prepared grains, changes daily
P/A |
Pollo "Scarpariello" con Conchiglie
De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
| $26.00 |
Salmone alla Senape e Dragoncello con Spinaci e Pomodorini
Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes
| $27.00 |
Ippoglosso "Marechiaro"
Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce
| $34.00 |
Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate
Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce
| $39.00 |
Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"
Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce
| $32.00 |
Sogliola Piccata con puree di Patate e Asparagi
Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce
| $33.00 |
Petto di Pollo arrosto con Riso Limonato e Taccole
Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce
| $24.00 |