Il Palio in Shelton 06484Italian Restaurants
Add BusinessSign UpSign In
Italian Restaurants in Shelton, CT 06484

Il Palio

5 Corporate Drive

Shelton, CT 06484

(203) 944-0770

Select
Send

Business Hours:

Sunday:11:00am to 09:30pm
Monday:11:00am to 09:30pm
Tuesday:11:00am to 09:30pm
Wednesday:11:00am to 09:30pm
Thursday:11:00am to 09:30pm
Friday:11:00am to 09:30pm
Saturday:11:00am to 09:30pm

Italian Restaurants:

  • Wendy's Old Fashioned Hamburgers in Shelton, CTWendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Shelton, CT

    484 Bridgeport Ave Ste 6

  • Longhorn 5321 in Shelton, CTLonghorn 5321 Restaurants/Food & Dining in Shelton, CT

    834 Bridgeport Ave

  • Cafe Shelton in Shelton, CTCafe Shelton Restaurants/Food & Dining in Shelton, CT

    4 Corporate Dr

  • Golden Hawk in Shelton, CTGolden Hawk Restaurants/Food & Dining in Shelton, CT

    2 Corporate Dr Ste 238

  • Jack's Cafe in Shelton, CTJack's Cafe Restaurants/Food & Dining in Shelton, CT

    4 Research Dr

  • Pranzo Cafe in Shelton, CTPranzo Cafe Restaurants/Food & Dining in Shelton, CT

    3 Corporate Dr

QR Code:
QR Code for Il Palio in Shelton, CT 06484Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Il Palio

Il Palio Service List

Spring and Summer 2021

  • Per Cominciare

    • La Minestra di Oggi

      Seasonal soup, preparation changes daily

      P/A

    • Lattughe, Cetrioli, Rapanelli e Pomodori

      Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette

      $9.00
    • Tagliere di Salumi, Formaggi e Gnocco Fritto

      Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough

      $19.00
    • Carpaccio di Barbabietole Gialle con Finocchi Canditi e Asparagi

      Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios

      $15.00
    • Carciofi Croccanti al Parmigiano, Limone e Menta

      Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint

      $14.00
    • Giulio Cesare

      Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan

      $11.00
    • Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e Rughetta

      Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing

      $17.00
    • Fritto di Calamari con Zucchini e Piccante di Pomodoro

      Flash fried calamari and zucchini served with a lightly spiced marinara sauce

      $16.00
    • Burrata e Fave alla Romana

      Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs

      $15.00
    • Gamberoni alla Griglia con Puré di Fagioli alla Salvia e Cicorie

      Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes

      $18.00
  • Le Pizze

    • Margherita Primavera-Estate

      Thinly sliced fresh tomato, mozzarella, and a touch of light pesto

      $11.00
    • Scarpariello

      Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella

      $14.00
    • Gorgonzola e Fichi

      Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle

      $14.00
    • Fresca e Leggera

      Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta

      $13.00
    • Speck e Panna

      Speck and creamy stracciatella Roquette

      $15.00
  • Le Insalatone

    Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11

    • Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti

      Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette

      $13.00
    • Milanese di Pollo con Rughetta

      Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette

      $12.00
    • Mediterranea

      Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette

      $11.00
    • Caciocavallo e Vegetali alla Griglia sulla Cicoria

      Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette

      $12.00
    • Tricolore e Caprino

      Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette

      $12.00
  • I Primi

    Half orders of pasta and risotto available

    • Lasagna alla Bolognese Antica

      House made lasagna layered with a pork, veal, and beef ragú

      $13.00
      $22.00
    • Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro

      House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano

      $12.00
      $21.00
    • Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck

      Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram

      $16.00
      $25.00
    • Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino

      House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe

      $15.00
      $24.00
    • Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi

      House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce

      $17.00
      $26.00
    • Grano del Giorno

      Today's selection of prepared grains, changes daily

      P/A

  • I Secondi

    • Pollo "Scarpariello" con Conchiglie

      De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells

      $26.00
    • Salmone alla Senape e Dragoncello con Spinaci e Pomodorini

      Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes

      $27.00
    • Ippoglosso "Marechiaro"

      Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce

      $34.00
    • Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate

      Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce

      $39.00
    • Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"

      Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce

      $32.00
    • Sogliola Piccata con puree di Patate e Asparagi

      Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce

      $33.00
    • Petto di Pollo arrosto con Riso Limonato e Taccole

      Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce

      $24.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter